Peach Scones

It’s been raining nonstop here in Atlanta. I think I could count the days I would qualify as perfect “summer” days on two hands. I am so pale. My rain boots are always by the door. Seriously depressing stuff.

Pouring.

Pouring.

It turns out buttermilk peach scones offer a little brightness to the soppy gray color palette outside. Peaches have been on sale recently, so I decided to whip up a quick batch of these easy scones from  Turnips 2 Tangerines–a lovely blog that a friend turned me on to a couple of weeks ago. I left off the white chocolate chip glaze, as I wanted to let the peaches really dominate the flavor. And did they ever.

Little Rays of Sunshine

Little Rays of Sunshine

These scones were light and crumbly and peachy and delicious. I can’t wait to try the base dough recipe with other fruit. I’m thinking strawberries and blueberries for a start.

I’m crossing my fingers for the sun to come out soon.  In the meantime, I’ll be in the kitchen making scones!

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